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Cheese Croissants Recipe/How to make Homemade Croissants/Instant Stuffed Croissants
#cheesecrossants#howtomakehomemadecroissants#instantrecipes#homemaderecipes#quickrecipes
published: 06 Feb 2021
-
Ham and Cheese Croissants - Quick, Easy and Impressive Breakfast or Brunch
Level up shop bought croissants with ham, cheese and a honey mustard glaze.
These ham and cheese croissants make are super simple to make, look really impressive and taste delicious. Perfect for a special breakfast or brunch!
Full Ham and Cheese croissant recipe is available on our site: https://www.kitchensanctuary.com/ham-cheese-croissants-honey-mustard-glaze/
Ingredients:
8 croissants
8 slices good-quality ham
16 slices Swiss cheese (Leerdammer or similar)
1 tbsp Dijon Mustard
2 tbsp honey
1 tbsp brown sugar
1 tsp Poppy seeds
#croissants #breakfast #recipe
published: 19 Dec 2019
-
Make Perfect Croissants With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissants: https://nyti.ms/3nTj1Vz
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 - 2:13: INTRO
2:13 - 5:03 Détrempe
5:03 - 8:20 Butter block
8:20 - 9:48 Lock butter
9:48 - 12:04 First turn
12:04 - 13:34 Second turn
13:34 - 14:18 Preshape
14:18 - 19:00 Roll, cut, proof
19:00 - 20:09 Egg wash
20:09 - 23:11 Bake and eat
23:11 - 24:52 Pain au chocolat
24:52 - 25:42 Ham and cheese
25:42 - 27:42 Almond croissant
27:42 - End: Croissant part...
published: 07 May 2021
-
How To Make Ham and Cheese Croissants
In this video we show you how we make our famous ham and cheese croissants.
Let us know if you have any questions!
Like, Subscribe and Comment!
published: 09 Aug 2021
-
The easiest way to make croissant! Why I didn't know this method before!
Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
published: 25 Apr 2023
-
Ham & Cheese Croissants | How to make Croissant Sandwich
These are the best homemade Ham & Cheese Croissants, cheesy and super flaky perfect for breakfast and super easy to make!
#hamandcheese #croissant #hamandcheesecroissant
Ingredients:
4 pcs. large size croissants
12pcs. sliced ham
8 pcs. sliced cheese
2 tbsp. mayonnaise
2 tbsp. dijon mustard
2 tbsp. honey
For the written recipe : https://meandmysillykitchen.net/recipe/ham-cheese-croissants/
published: 04 Feb 2023
-
How to Shape a Cheese and Ham Croissants with Amazing Result
Hi Guys thanks for watching! if you like this video please like and subscribe to my channel and press notifications bell for more update.
Croissant thickness 3mm
10.5mm x 30mm
Cheese and ham croissant recipe
Croissant dough 90g
Ham (I used smoked turkey)
Cheeder cheese -2 sliced
Emmental cheese -1 sliced
Hot chili sauce (optional)
published: 06 Sep 2020
-
How to make Various Croissants, Chocolate, Ham&Cheese, Creme Diplomat flavors - Korean food
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
youtube.com/@Delight_Studios
📍Food Location
https://goo.gl/maps/eSHv4c6zodQiscxA6
💰 Price
Croissants : USD 2.80
Ham&Cheese Croissants : USD 3.44
Chocolate Croissants : USD 3.23
💌 Delight contact E-mail : delight.ofc@gmail.com
copyrightⓒ 2022 Delight All Rights Reserved.
#ASMR
published: 08 Oct 2022
-
Springtime vegetables, and pesto lasagna skillet- recipe in comments!
published: 27 Mar 2024
-
Professional Baker Teaches You How To Make CROISSANTS!
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cup all-purpose flour
1 cup (250 ml) water, room temperature
½ cup (125 ml) 2% milk, room temperature
5 Tbsp (62 g) sugar
1 pkg (2 1/4 tsp/8 g) instant dry yeast
1 ¼ tsp salt
2 Tbsp (30 g) unsalted butter, at room temperature
Beurrage
1 ¼ (285 g) cup unsalted butter, at room temperature
1 egg whisked with 2 Tbsp of water, for brushing
Directions
Détrempe
1. For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kneading – the dough should ju...
published: 06 May 2016
2:18
Ham and Cheese Croissants - Quick, Easy and Impressive Breakfast or Brunch
Level up shop bought croissants with ham, cheese and a honey mustard glaze.
These ham and cheese croissants make are super simple to make, look really impressi...
Level up shop bought croissants with ham, cheese and a honey mustard glaze.
These ham and cheese croissants make are super simple to make, look really impressive and taste delicious. Perfect for a special breakfast or brunch!
Full Ham and Cheese croissant recipe is available on our site: https://www.kitchensanctuary.com/ham-cheese-croissants-honey-mustard-glaze/
Ingredients:
8 croissants
8 slices good-quality ham
16 slices Swiss cheese (Leerdammer or similar)
1 tbsp Dijon Mustard
2 tbsp honey
1 tbsp brown sugar
1 tsp Poppy seeds
#croissants #breakfast #recipe
https://wn.com/Ham_And_Cheese_Croissants_Quick,_Easy_And_Impressive_Breakfast_Or_Brunch
Level up shop bought croissants with ham, cheese and a honey mustard glaze.
These ham and cheese croissants make are super simple to make, look really impressive and taste delicious. Perfect for a special breakfast or brunch!
Full Ham and Cheese croissant recipe is available on our site: https://www.kitchensanctuary.com/ham-cheese-croissants-honey-mustard-glaze/
Ingredients:
8 croissants
8 slices good-quality ham
16 slices Swiss cheese (Leerdammer or similar)
1 tbsp Dijon Mustard
2 tbsp honey
1 tbsp brown sugar
1 tsp Poppy seeds
#croissants #breakfast #recipe
- published: 19 Dec 2019
- views: 129786
29:56
Make Perfect Croissants With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissa...
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissants: https://nyti.ms/3nTj1Vz
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 - 2:13: INTRO
2:13 - 5:03 Détrempe
5:03 - 8:20 Butter block
8:20 - 9:48 Lock butter
9:48 - 12:04 First turn
12:04 - 13:34 Second turn
13:34 - 14:18 Preshape
14:18 - 19:00 Roll, cut, proof
19:00 - 20:09 Egg wash
20:09 - 23:11 Bake and eat
23:11 - 24:52 Pain au chocolat
24:52 - 25:42 Ham and cheese
25:42 - 27:42 Almond croissant
27:42 - End: Croissant party
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
https://wn.com/Make_Perfect_Croissants_With_Claire_Saffitz_|_Try_This_At_Home_|_Nyt_Cooking
Get the recipes:
Croissants: https://nyti.ms/2RrNUnL
Pain au Chocolat: https://nyti.ms/2RuxP0A
Ham and Cheese Croissants: https://nyti.ms/3uwZcpq
Almond Croissants: https://nyti.ms/3nTj1Vz
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 - 2:13: INTRO
2:13 - 5:03 Détrempe
5:03 - 8:20 Butter block
8:20 - 9:48 Lock butter
9:48 - 12:04 First turn
12:04 - 13:34 Second turn
13:34 - 14:18 Preshape
14:18 - 19:00 Roll, cut, proof
19:00 - 20:09 Egg wash
20:09 - 23:11 Bake and eat
23:11 - 24:52 Pain au chocolat
24:52 - 25:42 Ham and cheese
25:42 - 27:42 Almond croissant
27:42 - End: Croissant party
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
- published: 07 May 2021
- views: 4516906
6:18
How To Make Ham and Cheese Croissants
In this video we show you how we make our famous ham and cheese croissants.
Let us know if you have any questions!
Like, Subscribe and Comment!
In this video we show you how we make our famous ham and cheese croissants.
Let us know if you have any questions!
Like, Subscribe and Comment!
https://wn.com/How_To_Make_Ham_And_Cheese_Croissants
In this video we show you how we make our famous ham and cheese croissants.
Let us know if you have any questions!
Like, Subscribe and Comment!
- published: 09 Aug 2021
- views: 26083
8:04
The easiest way to make croissant! Why I didn't know this method before!
Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this metho...
Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
https://wn.com/The_Easiest_Way_To_Make_Croissant_Why_I_Didn't_Know_This_Method_Before
Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
- published: 25 Apr 2023
- views: 1230682
2:35
Ham & Cheese Croissants | How to make Croissant Sandwich
These are the best homemade Ham & Cheese Croissants, cheesy and super flaky perfect for breakfast and super easy to make!
#hamandcheese #croissant #hamandcheese...
These are the best homemade Ham & Cheese Croissants, cheesy and super flaky perfect for breakfast and super easy to make!
#hamandcheese #croissant #hamandcheesecroissant
Ingredients:
4 pcs. large size croissants
12pcs. sliced ham
8 pcs. sliced cheese
2 tbsp. mayonnaise
2 tbsp. dijon mustard
2 tbsp. honey
For the written recipe : https://meandmysillykitchen.net/recipe/ham-cheese-croissants/
https://wn.com/Ham_Cheese_Croissants_|_How_To_Make_Croissant_Sandwich
These are the best homemade Ham & Cheese Croissants, cheesy and super flaky perfect for breakfast and super easy to make!
#hamandcheese #croissant #hamandcheesecroissant
Ingredients:
4 pcs. large size croissants
12pcs. sliced ham
8 pcs. sliced cheese
2 tbsp. mayonnaise
2 tbsp. dijon mustard
2 tbsp. honey
For the written recipe : https://meandmysillykitchen.net/recipe/ham-cheese-croissants/
- published: 04 Feb 2023
- views: 4308
1:25
How to Shape a Cheese and Ham Croissants with Amazing Result
Hi Guys thanks for watching! if you like this video please like and subscribe to my channel and press notifications bell for more update.
Croissant thickness 3m...
Hi Guys thanks for watching! if you like this video please like and subscribe to my channel and press notifications bell for more update.
Croissant thickness 3mm
10.5mm x 30mm
Cheese and ham croissant recipe
Croissant dough 90g
Ham (I used smoked turkey)
Cheeder cheese -2 sliced
Emmental cheese -1 sliced
Hot chili sauce (optional)
https://wn.com/How_To_Shape_A_Cheese_And_Ham_Croissants_With_Amazing_Result
Hi Guys thanks for watching! if you like this video please like and subscribe to my channel and press notifications bell for more update.
Croissant thickness 3mm
10.5mm x 30mm
Cheese and ham croissant recipe
Croissant dough 90g
Ham (I used smoked turkey)
Cheeder cheese -2 sliced
Emmental cheese -1 sliced
Hot chili sauce (optional)
- published: 06 Sep 2020
- views: 5114
26:36
How to make Various Croissants, Chocolate, Ham&Cheese, Creme Diplomat flavors - Korean food
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
youtube.com/@Delight_Stu...
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
youtube.com/@Delight_Studios
📍Food Location
https://goo.gl/maps/eSHv4c6zodQiscxA6
💰 Price
Croissants : USD 2.80
Ham&Cheese Croissants : USD 3.44
Chocolate Croissants : USD 3.23
💌 Delight contact E-mail : delight.ofc@gmail.com
copyrightⓒ 2022 Delight All Rights Reserved.
#ASMR
https://wn.com/How_To_Make_Various_Croissants,_Chocolate,_Ham_Cheese,_Creme_Diplomat_Flavors_Korean_Food
🎥 Thanks for watching!
Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
🔔 Subscribe Delight
youtube.com/@Delight_Studios
📍Food Location
https://goo.gl/maps/eSHv4c6zodQiscxA6
💰 Price
Croissants : USD 2.80
Ham&Cheese Croissants : USD 3.44
Chocolate Croissants : USD 3.23
💌 Delight contact E-mail : delight.ofc@gmail.com
copyrightⓒ 2022 Delight All Rights Reserved.
#ASMR
- published: 08 Oct 2022
- views: 1273064
11:49
Professional Baker Teaches You How To Make CROISSANTS!
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cu...
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cup all-purpose flour
1 cup (250 ml) water, room temperature
½ cup (125 ml) 2% milk, room temperature
5 Tbsp (62 g) sugar
1 pkg (2 1/4 tsp/8 g) instant dry yeast
1 ¼ tsp salt
2 Tbsp (30 g) unsalted butter, at room temperature
Beurrage
1 ¼ (285 g) cup unsalted butter, at room temperature
1 egg whisked with 2 Tbsp of water, for brushing
Directions
Détrempe
1. For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kneading – the dough should just clean the sides of the bowl. Shape the dough into a rectangle (it will be soft), place it on a parchment lined baking tray and cover with a tea towel and then plastic wrap. Let the dough sit out for 90 minutes, then chill for at least an hour, up to 8 hours.
Beurrage
1. For the beurrage, shape the butter into an 8-inch square. Chill until ready to use if preparing in advance, but pull from the fridge to soften. Ensure that the butter offers the same resistance (is the same consistency) as the chilled dough – while the temperature of each may differ, the “give” should be the same.
2. On a floured work surface, turn out the chilled détrempe and roll out to a square about 14-inches across. Place the beurrage in the centre of the square, but rotated so that the points of the butter square fall at the middle of each flat side of the dough. Bring the corners of the dough together, wrapping the butter like an envelope and gently pinch the edges. Roll the dough out into a rectangle about 20-inches long and fold the dough into thirds (this is called a single fold). Return the dough to the baking tray, cover with the towel and plastic and chill for at least an hour, up to 8 hours.
3. Repeat rolling and folding the dough into singles folds 2 more times, rotating the dough 90 degrees each time before rolling and chilling the dough for at least an hour and up to 8 hours before each fold. Let the dough rest for at least 4 hours and up to 12 hours after the final fold before using.
4. For 12 plain croissants, measure out about 20 oz of dough and store the rest in the fridge. On a floured work surface, roll out the dough to a rectangle about 16-inches by 12-inches. Cut the dough in half horizontally and then cut 6 triangles from each.
5. Make a 1-inch score on the short side of each triangle, and roll up the croissant from this side. Curve the croissant so that the point of the triangle is at the bottom and pointing the opposite direction as the curve in. If you wish, you can pinch the croissant ends together so they hold the curve shape. Place these on a parchment –lined baking tray, leaving at least 3 inches between each other and cover these with a tea towel and then plastic. Let the croissants rise for 2 hours.
6. Preheat the oven to 375 F (190 C). Brush the croissants with the eggwash and then bake them for about 15 minutes until a rich golden brown.
7. The croissants are best enjoyed the day they are baked. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Freeze the croissants on a baking tray, then pack in a container. The croissants should fully thaw and proof for about 3 hours before then baking.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum
https://wn.com/Professional_Baker_Teaches_You_How_To_Make_Croissants
French Croissant recipe, the classic recipe from Chef Anna Olson!
Subscribe for more video recipes: http://goo.gl/MJV4af
Ingredients
Détrempe
3 ½ (525 g) cup all-purpose flour
1 cup (250 ml) water, room temperature
½ cup (125 ml) 2% milk, room temperature
5 Tbsp (62 g) sugar
1 pkg (2 1/4 tsp/8 g) instant dry yeast
1 ¼ tsp salt
2 Tbsp (30 g) unsalted butter, at room temperature
Beurrage
1 ¼ (285 g) cup unsalted butter, at room temperature
1 egg whisked with 2 Tbsp of water, for brushing
Directions
Détrempe
1. For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then add the salt. Increase to one speed higher and knead for about 4 minutes, adding the butter mid way through kneading – the dough should just clean the sides of the bowl. Shape the dough into a rectangle (it will be soft), place it on a parchment lined baking tray and cover with a tea towel and then plastic wrap. Let the dough sit out for 90 minutes, then chill for at least an hour, up to 8 hours.
Beurrage
1. For the beurrage, shape the butter into an 8-inch square. Chill until ready to use if preparing in advance, but pull from the fridge to soften. Ensure that the butter offers the same resistance (is the same consistency) as the chilled dough – while the temperature of each may differ, the “give” should be the same.
2. On a floured work surface, turn out the chilled détrempe and roll out to a square about 14-inches across. Place the beurrage in the centre of the square, but rotated so that the points of the butter square fall at the middle of each flat side of the dough. Bring the corners of the dough together, wrapping the butter like an envelope and gently pinch the edges. Roll the dough out into a rectangle about 20-inches long and fold the dough into thirds (this is called a single fold). Return the dough to the baking tray, cover with the towel and plastic and chill for at least an hour, up to 8 hours.
3. Repeat rolling and folding the dough into singles folds 2 more times, rotating the dough 90 degrees each time before rolling and chilling the dough for at least an hour and up to 8 hours before each fold. Let the dough rest for at least 4 hours and up to 12 hours after the final fold before using.
4. For 12 plain croissants, measure out about 20 oz of dough and store the rest in the fridge. On a floured work surface, roll out the dough to a rectangle about 16-inches by 12-inches. Cut the dough in half horizontally and then cut 6 triangles from each.
5. Make a 1-inch score on the short side of each triangle, and roll up the croissant from this side. Curve the croissant so that the point of the triangle is at the bottom and pointing the opposite direction as the curve in. If you wish, you can pinch the croissant ends together so they hold the curve shape. Place these on a parchment –lined baking tray, leaving at least 3 inches between each other and cover these with a tea towel and then plastic. Let the croissants rise for 2 hours.
6. Preheat the oven to 375 F (190 C). Brush the croissants with the eggwash and then bake them for about 15 minutes until a rich golden brown.
7. The croissants are best enjoyed the day they are baked. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Freeze the croissants on a baking tray, then pack in a container. The croissants should fully thaw and proof for about 3 hours before then baking.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum
- published: 06 May 2016
- views: 10567737